Sheba Coffee started in 2020 with a mission to support producers and help build a new legacy for Yemen’s future. By working with a large network of producers across several regions, Sheba helps source, process, mill, bag and export its coffees directly from origin; to roaster around the world.
For this particular lot from Al Sabar, the coffee cherries were dried at Sheba’s primary processing centre in Haraz. As soon as the cherries are received, they are moved to the centre's shaded greenhouses, where they are carefully spread across the beds. Here, the cherries are slowly dried, regularly turned and experiencing an average sun exposure of 5 hours a day, helping to unearth their incredible flavour.
