Uganda Bukonzo Dream Natural
Uganda Bukonzo Dream Natural
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Hints of strawberry and floral at the beginning, juicy body with notes with ripe mango and papaya.
Tasting Notes Ripe Mango | Papaya
Roast Type Filter
Country Uganda
Region Kalingwe
Producer Agri Evolve
Process Natural
Varietal SL14, SL28
Altitude 1720masl
| Producer Information In 2016 Agri Evolve originally started as a collection point for both Dried Ugandan Arabica (DRUGAR) and cherries. The typical approach to processing coffee in the Rwenzori Mountains has been for farmers to process it themselves. Typically drying cherries on tarpaulin in the sun. Sourcing this DRUGAR was considerably easier in the beginning than trying to purchase ripe cherries, it turns out old habits do die hard! Following investment in processing equipment, demonstration farms and hiring experienced staff. The second-year harvest was a drastic improvement in terms of sourcing unprocessed ripe cherries. After this first season, processing facilities improved considerably and equipment including; a washer separator, mechanical dryers, Hulling machine and green-houses were all introduced to the station. The interest in Agri Evolve grew amongst the farming community as we were seen as a staple reliable place to sell coffee, we consistently paid good prices and always paid on time, which, as basic as it is, made a huge difference for farmers. |
Packing
Packing
Our signature refillable coffee tin is made with food grade metal from Taiwan. Airtight double lids seal in freshness and it can store coffee directly.
We have taken care that all of the products we use to package our coffees are recyclable. Please take care to re-use and recycle our packaging products wherever possible.
Roasted Day
Roasted Day
Our coffee is roasted to order mostly. That means we wait until we receive your order before we fire up the roaster.
Some beans will degassing before despatch but we promise our coffee is roasted no longer than 14 days ago.
Drinking Experience
Drinking Experience
We encourage you to start drinking when you receiving the beans, so that you can experience the changes from undegas coffee beans to fully degassed ones.
But we recommended to start brewing between 14-31 days after roasted day.
Flavor and the aroma would degrade significantly with time because of a chemical reaction with oxygen, oxidation makes coffee beans go stale and overall unpleasant. So we recommend finished the coffee beans better in 2 months after the roasted day.
